Savory Apple Satisfaction
by Chelsea Thorpe
Whether they’re dunked in caramel, encrusted with a brown sugar crumble, or topped with vanilla ice cream, apples’ natural sweetness too often gets drowned out by heaps of added sugar. If you’re determined to get your fill of this fall favorite, fear not: there are plenty of ways to indulge without the sugar rush and guilt that come wrapped up with that caramel apple. By using apple in a savory dish instead (think turkey, kale, & apple meatballs), you can still satisfy your sweet tooth while feeding your body a more nutritious and satiating meal.